Pistachio is a plant that has long been cultivated in different parts of Iran and is well known for its healthy nutritional properties. Pistachio is considered one of the important components of Iranian nuts and dried fruits and has a very high nutritional value. Some people believe that the best pistachios in the world belong to Iran. There are different types of pistachios in Iran. Koleghoochi, Akbari, Badami, Ahmad Aghaei, Shahpasand, and Hazelnut are some of the most famous pistachios grown in Iran. The best type of Iranian pistachio is supplied from Rafsanjan pistachio orchards and sent all over the world.
Despite the high price of Rafsanjan pistachios compared to pistachios produced in other parts of Iran, this pistachio is still very popular due to its good quality and many people are looking to buy high-quality Rafsanjan pistachios. Iranian export types of pistachios are Akbari, Hazelnut, Ahmad Aghaei, Koleghoochi, and Badami, each of which smiles like pistachio kernels or pistachios (pistachios smile when they come out of their bone shell In Iran it is called smiling pistachio and in many countries like China it is called happy pistachio) They are exported all over the world. In any case, if you have problems buying Iranian pistachios and their type, it might be interesting to know there are different types of pistachios in Iran and if you have any problem in buying pistachios and choosing the right type, you can contact the sales consultants of the online gift shop to guide you to choose the best type of pistachios in Iran
Kaleh Ghouchi or Qouchi Pistachio
Kaleh Qouchi (Kalleh Ghouchi): This kind of Iran pistachio is famous for being large. It is sensitive to shortage of water and its leaves are complex. Health benefits: Relaxing, heart rate regulation, lower bad cholesterol, hematopoiesis, soothing stomach pain.
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